Apologies for a silent past month but we have been busy as classes resumed early February. As part of our monitoring protocol, we visited all participating schools and conducted a training assessment in the kitchens where the institutional improved cook stoves (IICS) are in operation.
This exercise is performed quarterly to ensure the "Kitchen Management Techniques" are followed and the best use of the IICS is achieved. At the same time, a reinforcement training session is conducted to refresh all lessons learned, collect feedback on the performance of the IICS, and perception of air quality by the kitchen staff.
